Ingredients

• 1 lb chicken breasts cubed
• 1 medium onion
• 1.5 tsp garlic powder
• 1 TBS vegetable oil
• 2 (15.5 oz) cans great northern beans, rinsed and drained
• 1 (14.5 oz) can chicken broth
• 1 tsp salt
• 1 tsp oregano
• 1/2 tsp pepper
• 1/4 tsp cayenne pepper
• 1 cup sour cream
• 1/2 cup whipping cream
• 2 (4oz) cans diced green chilies

Instructions

1. In large saucepan, saute chicken, onion and garlic powder in oil til chicken is no longer pink.
2. Add beans, chilies and seasonings and chicken broth.
3. Bring to a boil.
4. Reduce heat and simmer (uncovered) for 30 minutes.
5. Remove from heat, stir in sour cream and whipping cream.
6. Serve immediately.