Chicken Enchiladas

Ingredients

  • 10 soft taco shells
  • 2 cups cooked, shredded chicken
  • 2 cups shredded Monterey Jack cheese
  • 1 cup chunky salsa
  • 1 tsp salt
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz) can diced green chillies

Instructions

  1. Preheat oven to 350 degrees. Grease a 9x13 pan
  2. Cook tortillas in a skillet for 1 minute on each side
  3. Mix chicken, 1 cup cheese, 1 cup of salsa, and salt. Roll up in tortillas and place in pan.
  4. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
  5. Take off heat and stir in sour cream and chilies.
  6. Pour over enchiladas and top with remaining cheese.
  7. Bake 22 min and then under high broil for 3 min to brown the cheese.