Alyssa Roberts Photography
Home
About
Contact
Galleries
Recipes
Cast Iron Backstrap
Lasagna
Fried Chicken
Loaded Baked Potato Soup
Chicken Enchiladas
Shepherds Pie
White Chicken Chili
Scalloped Potatoes
Brian's Biscuits and Gravy
Peanut Butter Pie
Chicken Cordon Bleu
Berry Pretzel Dessert
Menu
Home
About
Contact
Galleries
Recipes
Cast Iron Backstrap
Lasagna
Fried Chicken
Loaded Baked Potato Soup
Chicken Enchiladas
Shepherds Pie
White Chicken Chili
Scalloped Potatoes
Brian's Biscuits and Gravy
Peanut Butter Pie
Chicken Cordon Bleu
Berry Pretzel Dessert
Peanut Butter Pie
INGREDIENTS
1 baked pie crust
1 carton cool whip
1 package vanilla instant pudding
INGREDIENTS FOR FILLING
2 cups milk
3/4 cup powered sugar
1/3 cup peanut butter
Mix all filling ingredients until crumbly
INSTRUCTIONS
Pour crumbly filling into baked pie crust, save a little to sprinkle on top of pie
Add pudding
Top with Cool Whip
Sprinkle crumbly over the top
Refrigerate