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Cast Iron Backstrap
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Brian's Biscuits and Gravy
Peanut Butter Pie
Chicken Cordon Bleu
Berry Pretzel Dessert
Menu
Home
About
Contact
Galleries
Recipes
Cast Iron Backstrap
Lasagna
Fried Chicken
Loaded Baked Potato Soup
Chicken Enchiladas
Shepherds Pie
White Chicken Chili
Scalloped Potatoes
Brian's Biscuits and Gravy
Peanut Butter Pie
Chicken Cordon Bleu
Berry Pretzel Dessert
Brian's Biscuits and Gravy
Ingredients (Homemade Biscuits)
2 cups flour
1 TBS sugar
1 TBS baking powder
1 tsp salt
6 TBS cold butter
3/4 cup milk
Instructions
Combine all dry ingredients in a bowl
Grate butter into the bowl, mix thoroughly
Add milk and mix into dough
Fold dough 6 times over
Flatten into 1/2 inch thick and cut out your biscuits
Bake at 425 degrees for 10-12 minutes
Ingredients (Gravy)
1/4 cup flour (give or take depending on how much grease, add a little at a time till it all looks covered)
1/2 lb spicy sausage
3 cups milk
salt and pepper to taste
two drops of hot sauce
Instructions
Add sausage until brown
Add flour to make a roux
Add milk until gravy comes together
Add salt and pepper