Chicken Cordon Bleu

Ingredients

  • 1 lb. boneless, skinless chicken breasts cubed
  • 16 oz. deli ham
  • 10.75 oz. can cream of chicken soup
  • 1 tsp garlic salt
  • 1 tsp italian seasoning
  • 1 tsp pepper
  • 1 box of instant stuffing- chicken flavor
  • ¼ cup butter
  • 1 cup milk
  • 2 cups shredded Swiss cheese
  • 1 cup Mozzarella cheese

Instructions

Assembly Instructions:

  1. Preheat oven to 350 degrees.
  2. Cook and cut the chicken into bite-sized pieces.
  3. Spray a 13x9 casserole pan and place chicken in pan.
  4. Melt the butter. In a small bowl, combine the cream of chicken soup with butter, garlic salt, Italian seasoning, pepper, and milk.
  5. Pour the soup mixture over the chicken.
  6. Cut the ham into bite-sized pieces. Add half of the ham on top of the chicken.
  7. Top with 2 cups of Swiss cheese and 1 cup Mozzarella cheese.
  8. Make the stuffing in a skillet according to directions on box.
  9. Add stuffing layer to casserole.
  10. Bake at 350 degrees for 30 minutes until bubbly and browning around edges.