Fried Chicken

Ingredients:

  • 1 3/4 cups buttermilk
  • 2 eggs
  • 8 pieces chicken
  • 8 1/2 cups vegetable oil
  • 2 cups flour
  • 2 tsp salt
  • 1/2 TBS thyme
  • 1/2 TBS basil
  • 1 tsp oregano
  • 1 tsp celery salt
  • 1/2 TBS black pepper
  • 1 TBS mustard powder
  • 2 TBS paprika
  • 2 TBS garlic salt
  • 1 TBS ground ginger

Instructions:

  1. Beat eggs with buttermilk
  2. Add chicken, chill for 1 hour
  3. Mix flour with spices
  4. Shake chicken in spices
  5. Heat oil to 325 degrees then turn to low
  6. Fry for 15 minutes until golden brown